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Lemon

This is also citrus family fruit. The fruit are used primarily for their juice, though the pulp and rind are also used, primarily in cooking or mixing. Lemon juice is about 5% citric acid, which gives lemons a sour taste.100 milliliters lemon juice contain approximately 50 milligrams of vitamin C and 5 grams citric acid. There is a belief in Ayurvedic medicine that a cup of hot water with lemon juice in it tonifies and purifies the liver.

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